Many of us frequently use sugar-free products with the aim to protect our teeth from harmful effects of sugar. Especially, parents like giving sugar-free bars and products to their children in order to lower the risks of damaging children’s teeth. However, the specialists ring the bells saying that such products are very often overfilled with acidic and other types of additives, which can be not less but even more harmful to our teeth than sugar. The same can be said about sugar-free drinks.

When choosing a product in the markets or shops, modern consumers usually look ate sugar content. But they do not realize that other ingredients can also be as bad. The specialists tested more than 85 popular sugar-free snacks, including the ones of such popular brands as Kellogg’s and Nestle. It turned our that all of those products have harmful acidic elements, and the same can be said about commercial orange juice.

Acid damage is sometimes more dangerous than sugar damage, because it not only weakens the enamel and erodes the minerals in it. It also extremely increases teeth sensitivity and makes tooth enamel more vulnerable for harmful activity of sugars. Many specialists consider acid erosion even more dangerous than damage  from sugar as the former causes enamel demineralization, and the latter is more likely linked to cavities and tooth decay. That is why we all should be careful of consuming sugar-free foods thinking that the risks of damaging teeth are minimized.

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